French Cuisine

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Lapin A La Cocotte

Rabbit Stew

(French) (0 ) (1 )

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long …

01:00AM February 22, 2015 - by: itisclaudio

Lemon Tart

(French) (0 ) (1 )

Lemon Tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.

01:51PM February 09, 2018 - by: anika854

Lyonnaise Potatoes

(French) (0 ) (1 )

Lyonnaise Potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

04:19AM January 26, 2017 - by: anika854

Macaron

(French) (0 ) (2 )

French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies). The name …

12:00AM March 23, 2015 - by: itisclaudio

Malbec Wine

(Argentine) (French) (0 ) (1 )

Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing …

09:47AM December 29, 2020 - by: itisclaudio

Marron Glacé

(French) (Italian) (0 ) (1 )

A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

05:02AM May 05, 2020 - by: itisclaudio

Mendiant

(French) (0 ) (1 )

A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders. Each of the ingredients used to refer to the color of monastic robes. …

05:25AM April 30, 2020 - by: atasneem

Mille-feuille

Napoleon, Gâteau De Mille-feuilles, Vanil…

(French) (0 ) (1 )

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, …

02:44AM March 02, 2017 - by: anika854

Mousse Au Chocolat

Chocolate Mousse

(French) (0 ) (1 )

Rich and creamy traditional French dessert made of chocolate, cream and eggs.

08:46PM March 27, 2017 - by: itisclaudio

Mushroom Velouté

Cream Of Mushroom Soup

(French) (0 ) (1 )

Mushroom Velouté is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. It is a French dish but It is well known in North America as a …

05:01AM December 28, 2020 - by: atasneem

Norman Tart

Tarte Normande

(French) (0 ) (1 )

Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds, and sugar, topped with creamy egg custard and baked until the topping is slightly caramelized. It is …

05:28AM April 30, 2020 - by: atasneem

Opera Cake

(French) (0 ) (1 )

Opera Cake is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate …

02:16AM January 24, 2017 - by: anika854

Pain Au Chicolat

Pain de chocolat, chocolate bread, chocol…

(French) (0 ) (1 )

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. Pain au chocolat is made of the same …

10:07AM October 14, 2016 - by: itisclaudio

Pain Aux Raisins

(French) (0 ) (1 )

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

03:41AM May 03, 2020 - by: atasneem

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 ) (1 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of …

01:15PM May 14, 2020 - by: ClaudioRoman

Pain De Genes

Pain De Gênes, Genoa Bread

(French) (0 ) (1 )

Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by …

10:25PM March 06, 2017 - by: anika854

Pain De Mie

(French) (0 ) (1 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the …

04:56AM May 14, 2020 - by: anika854

Pain D'epices

(French) (0 ) (1 )

Pain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and spices. In Alsace, a considerable tradition incorporates a pinch of cinnamon.

05:34AM April 30, 2020 - by: atasneem

Palmier

Palm Tree, Elephant Ear

(French) (0 ) (1 )

Palmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also called Elephant ear. This pastry is quick and easy to make with puff pastry, a laminated dough similar to the …

02:55AM March 02, 2017 - by: anika854

Pâté

(French) (0 ) (1 )

Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy. Wikipedia

01:08PM December 15, 2020 - by: itisclaudio