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Pissaladiere
Pissaladina (French) (Monegasque)
bread dough, onions, olives, garlic, anchovies or pissalat
Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat, a type of anchovy paste).Now served as an appetizer, it was traditionally cooked and sold early each morning around Nice.
Created July 8, 2018 by: anika854
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(Bangladeshi)
Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced …
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