French Cuisine

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Quiche Lorraine

(French) (0 ) (1 )

Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese …

12:23PM March 22, 2019 - by: itisclaudio

Raspberry Mango And Macadamia Vacherin

Vacherin Du Haut Doubs

(French) (Swiss) (0 ) (1 )

Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled with creme Chantilly and fruit. It is very tasteful deserts made with mangoes, fresh rosemary, cornflour, vanilla ,cream, fruit, lime juiced, vinegar, olive oil, …

02:20AM July 18, 2018 - by: anika854

Raspberry Tart

(French) (0 ) (1 )

Raspberry Tart is a french dish. It is prepared with unsalted butter, sugar, vanilla extract, flour, raspberries. It is very easy to prepare and tastes good

05:13AM December 28, 2020 - by: atasneem

Ratatouille

(French) (0 ) (3 )

Ratatouille can be served as a side dish, as a meal or as a stuffing for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small …

12:00AM May 14, 2015 - by: itisclaudio

Riz A L'imperatrice

Riz À L'impératrice

(French) (0 ) (1 )

Riz à l'impératrice is an elaborate molded version of rice pudding in French haute cuisine. Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out, and then decorated with candied fruits macerated in alcohol …

04:03AM May 01, 2020 - by: atasneem

Roquefort Cheese

(French) (0 ) (1 )

Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Wikipedia

08:53PM November 02, 2020 - by: itisclaudio

Rum Baba

Baba Au Rhum

(French) (0 ) (1 )

Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, …

03:50AM February 23, 2017 - by: anika854

Salade Nicoise

Salade niçoise, la salada nissarda

(French) (0 ) (2 )

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch. http://www.expatica.com/fr/insi…

12:22PM January 29, 2020 - by: itisclaudio

Salmon En Croûte

(French) (0 ) (1 )

Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus, herbs, crème Fraiche, flour, egg, salt, sugar, spices. Salmon fillet is baked, wrapped in a pastry puff.

05:11AM December 28, 2020 - by: atasneem

Salpicon

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

Sauvignon Blanc Wine

Sauv Blancs

(French) (0 ) (1 )

Sauvignon blanc wine is a white wine made using Sauvignon blanc grape variety. Sauvignon blanc wine is more on the dry side. Slightly tart. Hints of fruit. Definitely more acidic than your classic Chardonnay. They can also have …

04:26PM December 24, 2020 - by: itisclaudio

Snail Caviar

Escargot Caviar, Escargot Pearls

(French) (Polish) (0 ) (1 )

Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were …

06:26AM October 16, 2020 - by: itisclaudio

Sole Meuniere

Sole À La Meunière

(French) (0 ) (1 )

Classic French fish dish consisting of sole, preferably whole (gray skin removed) or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. Sole has a light …

06:19PM January 26, 2016 - by: itisclaudio

Soufflé

(French) (0 ) (0 )

Soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as …

08:56PM May 30, 2017 - by: itisclaudio

Spritzgebäck

(French) (German) (0 ) (1 )

Spritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.

12:00PM February 27, 2018 - by: itisclaudio

Steak Au Poivre

Pepper Steak

(French) (0 ) (1 )

A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the …

08:36PM February 21, 2017 - by: itisclaudio

Steak Frites

(Belgian) (French) (0 ) (1 )

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

05:17PM December 03, 2017 - by: itisclaudio

Steak Tartare

tartare aller retour

(French) (0 ) (1 )

Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than …

12:15AM January 21, 2017 - by: eemia21

St. Honoré Cake

(French) (0 ) (1 )

This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base, baked small cream puffs are dipped in caramelized sugar and …

12:22PM March 11, 2018 - by: itisclaudio

Stocafi

(French) (Monegasque) (0 ) (1 )

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

05:05PM January 20, 2020 - by: itisclaudio