Search Related Dish
Péla
Péilâ (French)
potatoes, reblochon cheese
Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.
The name means "frying pan" in local patois (poêle in standard French).
Modified Nov. 17, 2020
Created Aug. 23, 2018 by: itisclaudio
Related: 1 of 1
Tartiflette
(French)
(Italian)
(Swiss)
Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The …
