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Pot De Crème
(French)
eggs, egg yolks, cream, milk; vanilla, chocolate
Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen.
Modified Nov. 17, 2020
Created May 1, 2020 by: itisclaudio
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