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Pâte Sucrée
(French)
flour, sugar, salt, butter, egg yolks
This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.
Modified Nov. 17, 2020
Created Feb. 9, 2018 by: itisclaudio
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Photo by: anika854 | https://www.youtube.com/watch?v=GIxObShU_UE
