Cream puff , choux à la crème (French)
whipped cream, custard, sugar, ice cream
Profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or (particularly in the US) ice cream.
Created Jan. 24, 2017 by: anika854
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …