Coq Au Vin

(French)

chicken, wine, mushrooms

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Literally means "rooster/cock with wine"

Created Jan. 10, 2018 by: itisclaudio


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Coq Au Vin

Photo by: itisclaudio | http://www.foodandwine.com/recipes/coq-au-vin

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