Countess

Komtess (French)

flour, sugar, sovaco butter

Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

Created May 27, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: anika854 | http://www.mybestgermanrecipes.com/countess-cake-komtess-ku…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Medaus tortas Lithuanian Honey Cake (Lithuanian)
Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake …

Kepta Duona (Lithuanian)
Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious …

Tinginys Lazy Cake, Chocolate Bisc… (Lithuanian)
Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and …

Kugelis (Lithuanian)
Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato …