Countess

Komtess (French)

flour, sugar, sovaco butter

Countess is a small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

Created May 27, 2017 by: anika854

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Photo by: anika854 | http://www.mybestgermanrecipes.com/countess-cake-komtess-ku…

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