Chipolata

(English) (French)

pork, salt, pepper

Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.

Created Jan. 25, 2017 by: anika854


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Italian Sausage

Salsiccia (American) (Italian-American)
In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with …

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Chipolata

Photo by: anika854 | http://www.chadwicksbutchers.com/product/500-gram-chipolata…

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