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Chipolata
pork, salt, pepper
Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.
Created Jan. 25, 2017 by: anika854
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Italian Sausage
Salsiccia
(American)
(Italian-American)
In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with …
