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Crème Caramel
(French)
milk, sugar
Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world
Modified Nov. 17, 2020
Created Nov. 29, 2016 by: itisclaudio
Related: 1 of 1
Leche Flan
(Filipino)
Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has …
