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Consommé
(French)
bouillon, ground meat, mirepoix, tomatoes, egg whites
Consomme is a type of clear soup made from richly flavoured stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock.
Modified Nov. 17, 2020
Created Jan. 28, 2018 by: itisclaudio
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