Confit De Canard

Duck Confit (French)

duck

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their aroma for more than a day. It is generally fried or grilled afterwards, and served with roasted potatoes and garlic on the side.
http://www.expatica.com/fr/insi…

Created May 14, 2015 by: itisclaudio

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Photo by: itisclaudio | http://flickr.com/photos/roboppy/271647289/

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