Creme Brulee

Burnt Cream, Crema Catalana, Trinity Cream (French)

cream, caramel, vanilla

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can also be flavored with a variety of other flavorings.

Created Oct. 29, 2015 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Creme Brulee

Photo by: itisclaudio | http://www.foodnetwork.com/recipes/alton-brown/creme-brulee…

Lists including this dish: 1 of 1

Best Foods To Eat In Spain 10

(Spanish)

by anika854 (0 ) Public: Users can add dishes

Spain is famous for many things – flamenco, football, and the long, lazy sunny days, to name just a few. …

Creme Brulee

Burnt Cream, Crema Catala… (French)

Gambas Al Pil Pil

Shrimps in garlic (Chilean) (Spanish)

Gazpacho

(Spanish)

Jamón Ibérico

presunto ibérico, pata ne… (Portuguese) (Spanish)

Add this dish to list Create New List