French Cuisine

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Boule

(Crap) (French) (0 ) (1 )

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or …

11:50AM December 22, 2017 - by: anika854

Bredele

Bredela, Bredle, Winachtsbredele

(French) (0 ) (1 )

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can …

05:12AM May 18, 2020 - by: anika854

Brie Cheese

(French) (0 ) (1 )

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with …

11:19AM November 02, 2020 - by: itisclaudio

Brioche

(French) (0 ) (1 )

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently …

09:54AM March 18, 2017 - by: anika854

Brochette

(French) (0 ) (1 )

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other …

05:43PM December 14, 2016 - by: itisclaudio

Cabernet Sauvignon Wine

(French) (0 ) (1 )

Cabernet Sauvignon is a red wine that presents a deep color, a stable tannin structure and moderate acidity. The healthy tannin level in this red wine means it evolves to obtain a full-bodied, rich flavor when aged in …

06:13PM December 26, 2020 - by: itisclaudio

Café Au Lait

(French) (0 ) (1 )

Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.

01:47AM January 27, 2017 - by: itisclaudio

Calisson

Canisson, Canissoun

(French) (0 ) (1 )

Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing.Calissons have a texture similar to that …

05:18AM April 30, 2020 - by: atasneem

Camembert Cheese

(French) (0 ) (1 )

Camembert is a soft, creamy, surface-ripened cow's milk cheese. Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with …

11:46AM March 20, 2017 - by: itisclaudio

Canapé

(French) (0 ) (1 )

Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

07:53PM August 14, 2018 - by: itisclaudio

Caneles

Canneles

(French) (0 ) (1 )

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in …

10:01AM August 18, 2017 - by: itisclaudio

Carac

Carac Sweet

(French) (Swiss) (0 ) (1 )

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

08:58AM March 11, 2018 - by: anika854

Cassoulet

caçolet

(French) (0 ) (1 )

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. …

11:57AM January 22, 2017 - by: eemia21

Casu Marzu

(French) (Italian) (0 ) (1 )

Casu Marzu is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages. It is mainly originated from Italy and France. …

02:00AM August 05, 2020 - by: atasneem

Champagne

(French) (0 ) (1 )

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France. Wikipedia

12:47PM June 20, 2018 - by: itisclaudio

Charcuterie Plate

Charcuterie Board, Charcuterie Patter

(French) (0 ) (1 )

On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More …

08:19PM March 27, 2017 - by: itisclaudio

Chardonnay Wine

(French) (-Worldwide-) (0 ) (1 )

Chardonnay wine is a type of white wine made using a the green-skinned variety grape called Chardonnay. This variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England …

06:09PM December 17, 2020 - by: itisclaudio

Charlotte

(French) (0 ) (1 )

Charlotte is a traditional dessert of France.Charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to …

05:45PM December 14, 2016 - by: itisclaudio

Chicken Cordon Bleu

(French) (0 ) (1 )

Chicken Cordon Bleu is a French delicious classic dish which is made of chicken breasts stuffed with ham and Swiss cheese.Cordon Bleu' is a French term, literally translated as 'blue ribbon'.

12:50AM November 30, 2016 - by: anika854

Chicken Roulade

(French) (0 ) (2 )

A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll

05:45PM January 25, 2016 - by: itisclaudio