Clafouti (French)
sugar, fruits, black cherries
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Wikipedia
Created Oct. 27, 2019 by: itisclaudio
There are no related dishes.
Add Related DishPhoto by: itisclaudio