double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan)

pork, peppers, onions

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste.

Nov. 12, 2018 - by: foodmaster

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Twice Cooked Pork

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