Chinese Steamed Eggs

蒸水蛋 (Chinese)

water, chicken broth, eggs

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar.

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Created Aug. 14, 2018 by: itisclaudio

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