water, chicken broth, eggs
Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar.
source url: https://en.wikipedia.org/wiki/C…
Created Aug. 14, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of vegetarian Dishes From Chinese Cuisine