beef, rice noodles
Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.
The main ingredient of this dish is ho fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking ho fun are in soup or stir fried. ...
Aug. 3, 2015 - by: itisclaudio
Char Kway Teow
Char Kuey Teow (Malaysian)
The noodles join soy, chili, prawns, often cockles, the shrimp paste belacan, bean ...
Kee Mao, Pad Kee Mao, P... (Thai)
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad ...