A fun, if filling, dessert.Fresh chestnuts are ground into fine pieces and Combine with the salt with the Sugar, stirring. Whip the cream into the desired thickness and then fold in the caster sugar.

Almond Biscuit is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.

These are tasty balls of glutinous rice flour that filled with red bean paste paste and rolled in sesame seeds and fried.

This famous banquet dessert is a pudding, traditionally made with eight types of dried candied fruits to "treasures" such as happiness and a long life.

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

It is both a popular snack and a sweet dessert soup. Azuki beans are a "yang" or warming food. Tangerine peel, used in many recipes, is thought to aid digestion.

Fortune Cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.

Resembling a miniature orange, kumquats are a popular treat during the Chinese New Year season, as they are a symbol of prosperity for the coming year.

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt in the mouth. The traditional recipe calls for tapioca flour, pandan, coconut milk, sugar, and eggs. yolks. The tapioca flour has to be pan fried with pandan leaves until light and fluffy. The egg and sugar mixture is hand whipped with a …