Chinese Cuisine

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Almond Biscuit

almond cookie,Almond cake

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(Chinese)

Almond Biscuit is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.

12:47PM January 01, 2017 - by: anika854

Annin Tofu

Xingren doufu, almond jelly

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(Chinese) (Hong Kong) (Japanese)

Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.

02:04PM January 01, 2017 - by: anika854

Ban Liang Fen

拌凉粉

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(Chinese)

The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region. This dish is most popular in the summer due to its refreshing nature (and probably also the belief in Chinese medicine that ...

04:25AM December 05, 2016 - by: itisclaudio

Bao Bing

刨冰, Shaved Ice

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(Chinese) (Malaysian) (Taiwanese)

Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could be crushed coarsely or very finely. To ...

02:08PM February 25, 2017 - by: anika854

Beef Chow Fun

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(Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of ...

02:21PM August 03, 2015 - by: itisclaudio

Beef Fried Rice

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(Chinese)

Beef version of friend rice

01:37AM May 23, 2017 - by: itisclaudio

Beef Lo Mein

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(Chinese)

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply ...

12:47AM April 22, 2016 - by: itisclaudio

Beef Noodles Soup

niu rou mian

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(Chinese) (Taiwanese)

Beef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.

04:36PM October 12, 2017 - by: itisclaudio

Beef With Scallions

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(Chinese)

Stir-Fry flank steak with Scallions

12:29AM April 22, 2016 - by: itisclaudio

Birds Nest Soup

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(American) (Chinese) (Hong Kong)

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In a stockpot add cooking oil and boil the chicken stock then add in birds nest.

08:39AM December 16, 2016 - by: anika854

Black Sesame Rice Cake

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(Chinese)

Black Sesame Rice Cake is a Chinese traditional cake made with glutinous rice and sesame. Black Sesame Ricecakes are distinctive and wheat free with square shape.

03:12PM August 14, 2018 - by: itisclaudio

Black Sesame Soup

芝麻糊, 芝麻糊, zhīmahú

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(Chinese)

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup, with greater viscosity. Tangyuan or tang yuan - Chinese ...

05:33PM December 11, 2016 - by: eemia21

Black Sesame Tong Yuen

汤圆

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(Chinese) (Hong Kong) (Malaysian)

A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are either served rolled in chopped nuts or in a bowl of sweet ginger broth.

12:16PM January 01, 2017 - by: anika854

Boortsog

Boorsoq, Bauyrsaq, Baursak

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(Chinese) (-Eastern European-) (-Middle Eastern-)

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

09:12AM January 31, 2017 - by: anika854

Braised Eggplant

红烧茄子

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(Chinese) (Chinese-Shanghainese)

Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.

06:55PM December 11, 2016 - by: eemia21

Bubble Tea

Pearl Milk Tea, Boba-Milk Tea

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(Chinese) (Taiwanese)

Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the foam created by shaking the tea, which ...

03:25AM January 12, 2017 - by: itisclaudio

Buddhas Delight

羅漢齋, 罗汉斋, luóhàn zhāi, lo h...

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(Chinese)

The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as a vegetarian option in Chinese restaurants. The dish consists of various vegetables and other vegetarian ingredients (sometimes with ...

03:42PM December 21, 2016 - by: eemia21

Cabbage Roll

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(Chinese) (Hungarian) (Turkish)

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and ...

11:18PM September 11, 2018 - by: itisclaudio

Cantonese Seafood Soup

海皇羹, 海皇羹, hǎihuáng gēng

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(Chinese) (Chinese-Cantonese)

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending on the ingredients.

03:40PM December 21, 2016 - by: eemia21

Century Egg

Preserved egg, 皮蛋, 皮蛋, pi dan

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(Chinese)

Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the ...

06:29AM January 13, 2017 - by: eemia21