spring rolls

(Chinese) (Filipino) (Indonesian)

crepe pastry skin, ground beef, vegetables

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some are just using vegetables like bean sprouts, carrots and potatoes.

Nov. 23, 2016 - by: eemia21

Related: 2 of 2

Lumpiang Shanghai


Lumpia (shanghai type) is a type of egg roll, except it's mainly filled ...


Loempia, Loenpia, Ngohyong (Filipino)

Lumpia is a Filipino savory snack similar to spring rolls. It is made ...

Lists including this dish: 1 of 1

Most Popular Chinese Dishes You Should Eat

by anika854 (0 ) Personal: Only owner can add dishes

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, ...