Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef.
Popular Chinese recipe from the Sichuan (Szechuan) province. It is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish.
Created Nov. 12, 2018 by: foodmaster
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China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, …