涼粉, 凉粉 (Chinese)
mung bean, oil, salt, water
Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.
Created Sept. 17, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of vegetarian Dishes From Chinese Cuisine