A fresh and comforting okra vegetable soup, the vegetable combine very well with mushrooms, gives the soup a bright green flavor.

Taro Cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions.

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar.

source url: https://en.wikipedia.org/wiki/C…

This famous banquet dessert is a pudding, traditionally made with eight types of dried candied fruits to "treasures" such as happiness and a long life.

These are tasty balls of glutinous rice flour that filled with red bean paste paste and rolled in sesame seeds and fried.

Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.