Photos by: anika854

2189

Pickled Herring

bismarck herring

(European) (German) (0 )

In Europe country such as Germany, Poland and Scandinavia, it's believed that eating herring at the stroke of midnight will ensure a year of bounty—as herring are in abundance throughout Western Europe. Also, their silvery color resembles that of coins, a good omen for future …

Uploaded: 11:09AM December 31, 2016. Photo likes: 0

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Centur…

(Taiwanese) (0 )

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

Uploaded: 01:45PM March 16, 2017. Photo likes: 0

Pies Fried Samosa

(Caucasian) (0 )

Pies Fried Samosa is a National Dish Of Caucasian Cuisine made with flour, cornstarch, cumin seeds, oil, water, salt and with pies filings.

Uploaded: 03:37AM July 20, 2017. Photo likes: 0

Pig's Blood Cake

豬血糕

(Taiwanese) (0 )

Pigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack.

Uploaded: 09:00AM January 15, 2017. Photo likes: 0

Pigs Blood Rice Pudding

Pig's blood rice pudding, blood tofu, blo…

(Taiwanese) (0 )

Pigs Blood Rice Pudding is a pastry made from blood and rice grains.

Uploaded: 09:09AM January 15, 2017. Photo likes: 0

Pilav

(Turkish) (0 )

There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is the most favorite and available.

Uploaded: 03:53AM June 15, 2017. Photo likes: 0

Piña Colada

(Puerto Rican) (0 )

Piña Colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The piña colada has been the national …

Uploaded: 11:42AM February 11, 2017. Photo likes: 0

Pinca

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf with the sign of a cross, which …

Uploaded: 12:16PM January 28, 2018. Photo likes: 0

Pindjur

Pindjur

(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian) (0 )

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

Uploaded: 03:20PM January 31, 2018. Photo likes: 0

Pineapple Bun

Bo lo baau

(Canadian) (Chinese) (Hong Kong) (0 )

Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada

Uploaded: 05:02AM January 01, 2017. Photo likes: 0

Pineapple Cake

Fengli Su, pineapple shortcake, pineapple…

(Taiwanese) (0 )

It contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or substitute pineapple with winter melon to make the jam.

Uploaded: 10:49AM January 13, 2017. Photo likes: 0

Pineapple Tart

Nastar, Tat Nanas, Kueh Tae

(Indonesian) (Malaysian) (Singaporean) (0 )

It is referred to small, bite-size pastries filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture.

Uploaded: 09:47PM March 09, 2017. Photo likes: 0

Pinjaram

(Malaysian) (0 )

Pinjaram is a traditional kuih for the Bajau as well for the Bruneian Malay people. This dish is consists of rice flour, corn flour, coconut milk, cooking oil.

Uploaded: 01:42PM March 11, 2017. Photo likes: 0

Pinyaram

Panyaram

(0 )

It is generally made of a mixture of sugar or palm sugar , flour rice white or black rice and coconut milk.

Uploaded: 12:53AM February 03, 2017. Photo likes: 0

Pio Quinto

(Nicaraguan) (0 )

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.

Uploaded: 06:32AM February 11, 2018. Photo likes: 0

Piparkakku

(Finnish) (0 )

Its Gingerbread cookies made with cardamon and cinnamon. Usually eaten around Christmas.

Uploaded: 01:06AM June 19, 2017. Photo likes: 0

Piragi

Pīrādziņi, pīrāgs

(Latvian) (0 )

This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and sweets.

Uploaded: 06:11AM November 22, 2016. Photo likes: 0

Piri Piri Chicken

(Portuguese) (South African) (0 )

The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicken loved around the world.

Uploaded: 02:20PM July 12, 2018. Photo likes: 0

Pisca Andina

Andean Pisca

(Venezuelan) (0 )

Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and is commonly consumed during breakfast. It is …

Uploaded: 04:44AM April 05, 2017. Photo likes: 0

Pissaladiere

Pissaladina

(French) (Monegasque) (0 )

Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also …

Uploaded: 05:47AM July 06, 2018. Photo likes: 0