Latvian Cuisine

(Latvia)

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Traditional cuisine of the Republic of Latvia. Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the east coast of the Baltic Sea.

Latvian cuisine has been influenced by neighboring countries in the Baltic region. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork. Latvian food is generally quite fatty, and uses few spices.

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Piragi
(0 ) Pīrādziņi, pīrāgs (Latvian)
This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the …
Sklandrausis
(0 ) (Latvian)
Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for …
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Vegetarian Dishes From Latvian Cuisine 1

(Latvian)

by itisclaudio (0 ) Public: Users can add dishes

Vegetarian dishes you can find in Latvia
Sklandrausis

(Latvian)