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Pig's Blood Cake
豬血糕 (Taiwanese)
pork blood, sticky rice
Pigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. It is eaten as a snack.
Modified Nov. 17, 2020
Created Jan. 15, 2017 by: itisclaudio
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