Puerto Rican Cuisine
(Puerto Rico)
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Puerto rican cuisine has its roots in the cooking traditions and practices of europe (spain), africa and the native taínos. in the latter part of the 19th century, the cuisine of puerto rico was greatly influenced by the united states in the ingredients used in its preparation. puerto rican cuisine has transcended the boundaries of the island, and can be found in several countries outside the archipelago.
Dishes: 7 / 40
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(Puerto Rican)
Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.
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(Puerto Rican)
Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and …
Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) …
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(Puerto Rican)
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking …
Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or …
Lists including this cuisine: 2 of 2
by itisclaudio (0 ) Public: Users can add dishes
Delicious food you can find on roadside kiosks and cuchifritos of Puerto Rico.
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional dishes from Puerto Rico you must have.
