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Pidan Tofu
Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Century Egg Tofu, Preserved Egg with Tofu, Thousand Year Egg Tofu Salad (Taiwanese)
eggs, garlic, onions, soy sauce
Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.
Modified July 8, 2020
Created March 16, 2017 by: itisclaudio
Related: 1 of 1
Century Egg
Preserved egg, 皮蛋, 皮蛋, pi…
(Chinese)
Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due …
Photo by: foodmaster
