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Pilav
(Turkish)
rice, butter/vegetable oil, chickpeas, meat or liver slices, cinnamon, pepper, thyme, cumin, almonds.
There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is the most favorite and available.
Created June 15, 2017 by: anika854
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Mouthwatering Dishes To Try From Turkey 10
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by anika854 (0 ) Public: Users can add dishes
For those who move beyond the initiation of döner kebab, Turkish cuisine rewards curiosity with time-honed flavors and some of …
