Photos by: anika854

2189

Pistachio Ice Cream

Pistachio Nut Ice Cream

(European) (0 )

It is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni.

Uploaded: 11:38AM March 17, 2018. Photo likes: 0

Pistolet

(Belgian) (0 )

The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.

Uploaded: 05:30AM May 15, 2020. Photo likes: 0

Pitarakia Milou

(Greek) (0 )

A delicious traditional Greek appetizer, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Uploaded: 04:47AM July 25, 2017. Photo likes: 0

Pitepalt

(Swedish) (0 )

Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

Uploaded: 03:10AM December 30, 2016. Photo likes: 0

Pitha

pithe

(Bangladeshi) (Indian) (0 )

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern region of India. Pithas are typically made …

Uploaded: 02:31PM November 21, 2016. Photo likes: 0

Pithivier

(French) (0 )

Pithivier is a classic French savory pastry, with a distinctive round shape, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. The filling is always placed as a lump in the middle of the bottom dough layer, rather …

Uploaded: 03:01AM March 02, 2017. Photo likes: 0

Piti Soup

(Azerbaijani) (0 )

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

Uploaded: 04:18AM August 10, 2017. Photo likes: 0

Pizza Mcpuff

(American) (0 )

Snacking was never so much fun with the handy Pizza McPuff. A crisp brown savoury dough with a generous helping of rich tomato sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat. Source …

Uploaded: 04:25AM November 23, 2016. Photo likes: 0

Pizzelle

(Italian) (0 )

Pizzelle is a traditional Italian waffle cookie made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of …

Uploaded: 01:36AM May 27, 2017. Photo likes: 0

Pkhali

(Georgian) (0 )

Pkhali is a Typical Georgian dishes made with spinach paste with nuts

Uploaded: 03:13AM July 18, 2017. Photo likes: 0

Plăcintă

(Moldovan) (Romanian) (0 )

Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.

Uploaded: 01:09PM February 15, 2018. Photo likes: 0

Plain Toast And Butter

(American) (0 )

It is one of the simplest options for breakfast America.

Uploaded: 03:13AM January 24, 2017. Photo likes: 0

Plátanos En Tentación

Banana In Temptation, Caramelized Sweet Y…

(Panamanian) (0 )

Platanos En Tentacion is a popular side dish in Panama, present on every party and holiday table made with plantains, sugar, cinnamon, vanilla extract, salt, butter.

Uploaded: 01:29AM April 23, 2017. Photo likes: 0

Pleșcoi

(Romanian) (0 )

Plescoi is a Romanian sausage made from mutton spiced with chilli peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania.

Uploaded: 07:33AM February 11, 2018. Photo likes: 0

Pljeksavica

(Serbian) (0 )

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.

Uploaded: 08:06AM July 06, 2018. Photo likes: 0

Poached Egg

(American) (-Worldwide-) (0 )

It is an egg that has been cooked by poaching, as opposed to simmering or boiling the liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as the boiling point of water.

Uploaded: 02:15AM January 27, 2017. Photo likes: 0

Podvarak

(Balkans) (Serbian) (0 )

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavours to combine.

Uploaded: 12:56PM January 28, 2018. Photo likes: 0

Poffertjes

(Dutch) (0 )

Poffertjes is a type of pancake. Poffertjes is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.

Uploaded: 12:14AM February 03, 2017. Photo likes: 0

Pogacha

Pogača

(Hungarian) (Turkish) (0 )

Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, Hungary, and Turkey. It can be leavened …

Uploaded: 05:42AM November 24, 2016. Photo likes: 0

Polar Bear Claw Candies

(English) (0 )

It is definitely the dessert you want to be making for the holidays. Peanut, caramel and a mixture of vanilla, these “cookies” are hard on the outside and deliciously sticky on the inside. It is the little bit hard to make. peanut caramel centers are …

Uploaded: 04:56AM November 24, 2016. Photo likes: 0