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Pinca
Sirnica, Pinza (Croatian) (Italian) (Slovenian)
flour, yeast, raisins, zest
It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf with the sign of a cross, which is carved in with a knife before baking, on the upper side.
Created Jan. 28, 2018 by: anika854
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