Piragi

Pīrādziņi, pīrāgs (Latvian)

yeast dough, smoked bacon, onions, black pepper

This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and sweets.

Created Nov. 24, 2016 by: anika854

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Photo by: anika854 | http://www.pirags.com/2012/05/20/pirags/sony-dsc-135/#comme…

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