Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon snail (American)

flour, cinnamon, sugar, butter

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

Created Jan. 23, 2017 by: anika854


Related: 1 of 1

Cinnamon Crescent Rolls

(American)
Cinnamon Crescent Rolls are Mexican dessert. It is made with crescent roll dough, butter, sugar, cinnamon. These Cinnamon Crescent Rolls …

Lists including this dish: 1 of 1

American Breakfast Foods 32

(American)

by itisclaudio (2 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.