Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon snail (American)

flour, cinnamon, sugar, butter

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

Created Jan. 23, 2017 by: anika854


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American Breakfast Foods 26

(American)

by itisclaudio (2 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.