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Belgian Waffle
(American)
flour, sugar, baking powder, eggs, milk, butter
Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Created Sept. 10, 2018 by: itisclaudio
Related: 2 of 2
Waffle
Belgium Waffles
(American)
(Belgian)
(French)
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and …
(Mexican)
Cornmeal Waffles With Pork Verde topped with fresh cilantro, cojita cheese, and enchilada sauce! Savory waffles make the perfect brunch …
Lists including this dish: 2 of 2
Dishes You Find In A Diner In America 35
(American)
by itisclaudio (1 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US
(American)
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.
