flour, sugar, baking powder, eggs, milk, butter
Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Sept. 10, 2018 - by: itisclaudio
A waffle is a leavened batter or dough cooked between two plates, patterned ...
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Common dishes you find in a restaurant diner in the US
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...