flour, sugar, baking powder, eggs, milk, butter

Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

Sept. 10, 2018 - by: itisclaudio

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Belgium Waffles (American) (Belgian) (French)

A waffle is a leavened batter or dough cooked between two plates, patterned ...

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Dishes you find in a diner in America

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Common dishes you find in a restaurant diner in the US

National Dishes By Country

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...