Porridge

Hot Oatmeal, Porage, Porrige, Parritch (American)

starchy plants, sugar, milk, salt

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

Created Jan. 26, 2017 by: anika854


Related: 2 of 2

Gruel (American) (Romanian)
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. …

Icelandic Chocolate Porridge

(Icelandic)
Icelandic Chocolate Porridge is an Icelandic dessert eating during Choctoberfest. This comfort food is very popular in Iceland.

Lists including this dish: 1 of 1

American Breakfast Foods 26

(American)

by itisclaudio (2 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.