Hot Oatmeal, Porage, Porrige, Parritch

(American)

starchy plants, sugar, milk, salt

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

Jan. 27, 2017 - by: anika854


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Gruel

(American) (Romanian)

Gruel is a food consisting of some type of cereal—oat, wheat or rye ...

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American Breakfast Foods

by itisclaudio (2 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.