Hot Oatmeal, Porage, Porrige, Parritch (American)

starchy plants, sugar, milk, salt

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

Created Jan. 27, 2017 by: anika854

Related: 5 of 7

Gruel (American) (Romanian)
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. …

Icelandic Chocolate Porridge

Icelandic Chocolate Porridge is an Icelandic dessert eating during Choctoberfest. This comfort food is very popular in Iceland.

Curach Irish Honey Cream Oatmeal (Irish)
Curach is more of fruit parfait. Toasted steel-cut oats are mixed with whipped cream that's flavored with honey and Irish …

Bota (Zimbabwean)
Bota is a popular breakfast dish in Zimbabwe. It is a kind of porridge flavored with peanut butter, milk, butter, …

Herbel Moroccan Wheat Soup (Moroccan)
Herbel is a creamy Moroccan Wheat Soup made with whole wheat kernels, salt, milk, butter, orange flower water, cinnamon, butter, …

Lists including this dish: 1 of 1

American Breakfast Foods 32


by itisclaudio (1 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.