In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef.
Hash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety ...
Sept. 29, 2014 - by: photofood
Corned beef is a salt-cured beef product. The term comes from the treatment ...
Photo credit: itisclaudio
by itisclaudio (2 ) Personal: Only owner can add dishes
Common dishes you find in a restaurant diner in the US
by itisclaudio (2 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.