Corned beef Hash

(American)

beef, potatoes

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef.

Hash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety …

...See more


Created Sept. 29, 2014 by: photofood


Related: 1 of 1

Corned Beef (American) (Canadian)
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock …

Corned beef Hash

Photo credit: itisclaudio

Lists including this dish: 2 of 2

American Breakfast Foods 26

(American)

by itisclaudio (2 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.

Dishes You Find In A Diner In America 28

(American)

by itisclaudio (2 ) Public: Users can add dishes

Common dishes you find in a restaurant diner in the US