House fries, Country potatoes, American fries (American)
potatoes, vegetable oil, butter
This dish is popular as a breakfast side dish. It is a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
Created Jan. 26, 2017 by: anika854
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by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.