Canadian Cuisine

(Canada)

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Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented.

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Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock …
Queen Elizabeth Cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes …
Canadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV). Brewed by Molson Coors Canada Ontario, …
Mcmuffin is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chain McDonald's. The …
Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.
(0 ) sugar maple,red map… (Canadian)
Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, …
(0 ) Matrimonial Cake (Canadian)
Date Square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. …
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(Canadian)

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Canada's culinary contributions range from centuries-old savory soups to rich desserts with mysterious histories. Here are 10 truly Canadian foods and the best places to try them.