Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a …
Created Sept. 29, 2014 by: photofood
Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger …
The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the …
Chipotle and jalapeno bagels give a spicy twist to your next brunch or breakfast. This dish is absolutely delicious for …
Sushka is a traditional Russian dish. It is a small, crunchy, mildly sweet bread ring eaten for dessert, usually with …
Bagels And Lox
Lox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with cream …
Photo by: photofood
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.
Breakfast Dishes Around The World 32
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people have around the world for breakfast.