(American)

batter, dough

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, ...

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Sept. 10, 2018 - by: itisclaudio


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Maple Syrup

sugar maple,red maple,b... (Canadian)

Maple Syrup is a syrup usually made from the xylem sap of sugar ...

Dabbroo

(Indian)

This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They ...

Thalipeeth

(Indian)

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The ...

(Taiwanese)

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

Sweet Crepes

(American)

It tends to be thinner and lighter. The term sweet crepes generally refer ...

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Dishes you find in a diner in America

by itisclaudio (2 ) Personal: Only owner can add dishes

Common dishes you find in a restaurant diner in the US