A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, ...
Sept. 10, 2018 - by: itisclaudio
sugar maple,red maple,b... (Canadian)
Maple Syrup is a syrup usually made from the xylem sap of sugar ...
This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They ...
Thalipeeth is a type of savory multi-grain pancake popular in Western India. The ...
It tends to be thinner and lighter. The term sweet crepes generally refer ...
Photo credit: itisclaudio
by itisclaudio (2 ) Personal: Only owner can add dishes
Common dishes you find in a restaurant diner in the US