A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, …
Created Sept. 10, 2018 by: itisclaudio
Photo credit: itisclaudio
by itisclaudio (2 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US