bread, ham, eggs, cheese
Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled, in others, it is an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler. ...
Feb. 6, 2017 - by: itisclaudio
Photo credit: http://ginnymahar.blogspot.com/2010_04_01_archive.html
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States.
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Common dishes you find in a restaurant diner in the US