Monte Cristo Sandwich

(American)

bread, ham, eggs, cheese

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled, in others, it is an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler. …

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Created Feb. 6, 2017 by: itisclaudio


Related: 2 of 2

Croque Monsieur

Croque-monsieur (French)
French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés …

Grilled Cheese Sandwich

(American)
A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on …

Lists including this dish: 3 of 3

American Breakfast Foods 32

(American)

by itisclaudio (2 ) Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.

Dishes You Find In A Diner In America 30

(American)

by itisclaudio (2 ) Public: Users can add dishes

Common dishes you find in a restaurant diner in the US

American Sandwiches 12

(American)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of the most popular sandwiches in the United States.