Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was rolled in yellow peas for preservation, though over the years, that switched to cornmeal.
Nov. 13, 2018 - by: itisclaudio
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Most common dishes consumed for breakfast in the United States.
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Canada's culinary contributions range from centuries-old savory soups to rich desserts with mysterious histories. Here are 10 truly Canadian foods ...
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...