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02:50AM December 18, 2016 - by: anika854

Tehina Salad

(Egyptian) (0 )

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

02:47AM December 18, 2016 - by: anika854

Bram Rice

(Egyptian) (0 )

This is a very traditional Egyptian rice dish that’s super easy to make.Rice made with milk in a special kind of casserole called a bram, baked, and usually served with chicken liver.

02:42AM December 18, 2016 - by: anika854

Mulukhiyah

mloukhiya, molokhia, molohiya, mulukhiyya…

(Egyptian) (Lebanese) (0 )

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken broth.

02:35AM December 18, 2016 - by: anika854

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be …

02:20AM December 18, 2016 - by: anika854

Kebda

(Egyptian) (0 )

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.

02:13AM December 18, 2016 - by: anika854

Duqqa

du'ah, do'a,dukkah

(Egyptian) (0 )

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

02:06AM December 18, 2016 - by: anika854

Bamia

Bamieh, Bamya

(-Middle Eastern-) (0 )

Bamia is a Middle Eastern beef and okra stew, is wonderfully spiced and delicious served over rice.A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices.

01:58AM December 18, 2016 - by: anika854

Mujaddara

majadra, mejadra, moujadara, mudardara, a…

(-Levantine-) (0 )

Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

05:26PM December 17, 2016 - by: eemia21

Tabrizi Lovuez

confectioneries

(Iranian) (0 )

are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.

04:34PM December 17, 2016 - by: eemia21

Shekarpareh

sugar candy

(Iranian) (0 )

is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine. https://en.wikipedia.org/wiki/S…

04:24PM December 17, 2016 - by: eemia21

Samanu

سمنو‎‎

(Iranian) (0 )

is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia. https://en.wikipedia.org/wiki/S…

04:06PM December 17, 2016 - by: eemia21

Qurabiya

قرابیه‎‎

(Iranian) (0 )

is a shortbread-type biscuit originating from Iran, usually made with ground almonds. https://en.wikipedia.org/wiki/Q…

03:42PM December 17, 2016 - by: eemia21

Qottab

قطاب‎‎ qottâb

(Iranian) (0 )

Is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. https://en.wikipedia.org/wiki/Q…

03:35PM December 17, 2016 - by: eemia21

Pashmak

پشمک‎‎

(Iranian) (0 )

The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning "wool-like", as the confectionery resembles sheep's wool. https://en.wikipedia.org/wiki/P…

01:59PM December 17, 2016 - by: eemia21

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

01:53PM December 17, 2016 - by: eemia21

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

12:48PM December 17, 2016 - by: eemia21

Gosh-E Fil

گُوش فيل

(Iranian) (0 )

is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration) https://en.wikipedia.org/wiki/G…

12:19PM December 17, 2016 - by: anika854

Khachapuri

(Georgian) (0 )

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling …

12:15PM December 17, 2016 - by: anika854

Karelian Pasty

(Finnish) (0 )

Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.

12:09PM December 17, 2016 - by: anika854

Tiropita

(Greek) (0 )

Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.