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Kabuli Palaw
Quabili Palaw, Qabuli, Kabili, Kabuli Pulao, Kabuli Palau, Qabili Palau, کابلی پلو, قابلی پلو (Afghan)
mutton, lamb, beef, chicken, steamed rice, raisins, carrots
Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia, …
Modified Dec. 21, 2021
Created Jan. 28, 2020 by: itisclaudio
Related: 2 of 2
Pilaf
pilau
(-Worldwide-)
Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or …
Masoor Pulao
Masoor Palaw
(Indian)
Masoor pulao is a version of pulao made with masoor (red lentils) dal.
Lists including this dish: 4 of 4
by itisclaudio (0 ) Public: Users can add dishes
Pilaf is a rice dish prepared in many countries. Pilaf is usually is cooked in stock or broth, spices, and …
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National Dishes From Muslim Countries 19
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A country’s national dish represents the flavor of a whole country. Different opinions and lifestyles come together over food. This …
National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
