lepyoshka, лепёшка, flatbread (Afghan)
white flour
A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.
Created Dec. 22, 2016 by: eemia21
There are no related dishes.
Add Related DishPhoto by: eemia21 | http://voodooandsauce.com/?p=3728