Quiche

(French)

dough, cheese, meat, seafood, vegetables

Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.

Created Dec. 18, 2016 by: itisclaudio


Related: 2 of 2

Quiche Lorraine

(French)
Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with …

Mealworm Quiches

(Dutch)
Mealworm quiches are a delicacy of Netherlands. It is similar to Quiche but made with worms which are rich in …

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