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Pancake
(American)
batter, dough
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, …
Created Sept. 10, 2018 by: itisclaudio
Related: 5 of 15
Maple Syrup
sugar maple,red maple,bla…
(Canadian)
Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, …
Dabbroo
(Indian)
This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They happen to be very similar to pancakes, …
Thalipeeth
(Indian)
Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour …
(Taiwanese)
It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.
Sweet Crepes
(American)
It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally …
Lists including this dish: 2 of 2
Dishes You Find In A Diner In America 36
(American)
by itisclaudio (1 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US
(American)
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.
