Challow

Afghan rice (Afghan)

white rice

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated.

Chalaow is served mainly with qormas (korma; stews or casseroles).

https://en.wikipedia.org/wiki/A…

Created Dec. 22, 2016 by: eemia21

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